Description
The grain, herbal aroma, the citrus and spices astringency are comfortable, and the umami and acid are well harmonized by aging. The solid body has a very good taste and a drink, but the mouth is smooth and cut off. It is also delicious, hot and cool. It is a fun liquor to think about pairing with cooking. Warm of around 20 ° C or 50 ° C or higher. [Keyword] Full body, aging, flying warm, tomato and cheese, actually compatibility with Chinese food ◎
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
7
Shops
7
Offers
￥1,485
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Reviews
Check-ins & reviews (1)
宏明 川名
May 23, 2026, 9:16 AM
Yoshimura Hideo Shoten Co.,Ltd
Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
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