Description
A complex fragrance of herbs and grains on white peach and lychee -like ginjo scent. With a smooth mouthfeel, you can feel the taste of beautiful rice. Finally, it is a rich and rich taste with a comfortable acid. It is a liquor that is generally made on a complicated balance. Carpage, flagship by Fujita Toru. Warm around 15 ° C or around 40 ° C. [Keyword] Kanazawa Yeast, Agricultural Exit Toru, Platinum Award, Complex, Rich, Balance, butter compatible ◎
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yoshimura Hideo Shoten Co.,Ltd
Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
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