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Description
The scent of rice cooked like pure rice and pale wood. It has a light but ripe umami, and can be found with home -cooked cooking with light and combination. The swelling and cuts unique to Tamaei are not too claimed, and can be used in various temperature zones without stretching shoulders and elbows. Warm around 15 ° C or around 45 ° C. [Keywords] Focus on the taste, hot sake, Wakayama prefecture Tama -Sai, some self -share fields, low frequencies, and prices
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yoshimura Hideo Shoten Co.,Ltd
Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
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