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Description
It is a sake that uses the rice warehouse of rice suitable sake in Miyagi prefecture. It features a moderate fragrance and a good balance of the taste.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryMoritamishuzohonke
RiceKura no Hana
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Moritamishuzohonke
Miyagi
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi
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Food type guide
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