It is Junmai Daiginjo using Yamada Nishiki from Ichisako -cho, Miyagi Prefecture. The fruity Ginjo incense and the flavor of rice stand out, and the aftertaste is finished in a refreshing and sharp taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!