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Morinokikukawa Miyamanishiki Tokubetsu Junmaishu

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Description

Junmai sake that feels a solid body in a refreshing sake quality. It is the most recommended product as a meal.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Moritamishuzohonke

Moritamishuzohonke

Miyagi
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese