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Description
Miyama Nishiki rice polished to 60% underpins this dry junmai from the only sake brewery remaining in the historic Aramachi district of Sendai, a lineage stretching to 1849. Brewed in the style of a traditional, unfatiguing food sake, it carries a lightly fruity acidity, rounded rice umami, and a clean dry finish that suits both chilled and warmed serving.
Specifications
CategoryJunmai
RegionMiyagi
BreweryMoritamishuzohonke
BrandMorinokikukawa
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Moritamishuzohonke
Miyagi
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi
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