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Description
Miyama Nishiki rice polished to 60% underpins this dry junmai from the only sake brewery remaining in the historic Aramachi district of Sendai, a lineage stretching to 1849. Brewed in the style of a traditional, unfatiguing food sake, it carries a lightly fruity acidity, rounded rice umami, and a clean dry finish that suits both chilled and warmed serving.
Specifications
CategoryJunmai
RegionMiyagi · Miyagi Junmai →
BreweryMoritamishuzohonke
BrandMorinokikukawa
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Moritamishuzohonke
Miyagi
In 1849, the Morin Sake Brewery headed in Sendai City, Miyagi Prefecture. Since its inception, it has been making sake by Nambu Tori, who makes use of handmade traditions. It features the original rich and rich and tasteful flavor of sake unique to handmade. Sake rice is aimed at sake brewing that combines the flavor of Tanran and flavor using the "Kura no Hana" from Miyagi Prefecture. (KURAND)
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese