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Description
Brewed in Kumamoto with local rice polished to 65 percent, this nama junmai reaches 14 percent alcohol. It offers aromas of green grape, apple, and fresh lemongrass, with a hint of savory almond on the sip and a clean, crisp finish with slight bitterness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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