Kouro Reishu Honjozo

by Kumamotoken Shuzo Kenkyujo Co.,Ltd · Kumamoto

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Description

Kouro Reishu Honjozo is a honjozo from Kumamoto Prefecture Brewing Research Institute, an institution renowned for developing the Kumamoto yeast, also known as Association No. 9, one of the most widely used sake yeasts in Japan. This yeast produces clean, fruity aromas and is particularly suited to premium ginjo-style brewing. Served as reishu, meaning chilled, this honjozo is designed to express its clean, refreshing qualities at cool temperatures.

Specifications

CategoryHonjozo

RegionKumamoto

BreweryKumamotoken Shuzo Kenkyujo Co.,Ltd

BrandKouro

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto

A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".

Est.1909

BrandKouro

Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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Kouro Reishu Honjozo

Kumamotoken Shuzo Kenkyujo Co.,Ltd

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