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Description
Kouro Ginjo from Kumamotoken Shuzo Kenkyujo in Kumamoto City draws on the Kumamoto yeast tradition, as the brewery's research institute is the very source of the Kyokai No. 9 yeast that transformed Japanese sake production. This ginjo from the Kumamoto Prefectural Institute expresses the clean, fruity, mellow character that made Kumamoto-style sake internationally influential.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
18
Shops
18
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￥3,168
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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