Kouro Ginjo

Kouro Ginjo from Kumamotoken Shuzo Kenkyujo in Kumamoto City draws on the Kumamoto yeast tradition, as the brewery's research institute is the very source of the Kyokai No. 9 yeast that transformed Japanese sake production. This ginjo from the Kumamoto Prefectural Institute expresses the clean, fruity, mellow character that made Kumamoto-style sake internationally influential.