Kouro Junmai Ginjo

by Kumamotoken Shuzo Kenkyujo Co.,Ltd · Kumamoto

🍶

Description

Yamada Nishiki at 45% polish and Kumamoto's No. 9 yeast give Kouro Junmai Ginjo subtle melon fragrance, harmonious umami, and a graceful, refined finish.

Specifications

CategoryJunmai Ginjo

RegionKumamoto

BreweryKumamotoken Shuzo Kenkyujo Co.,Ltd

BrandKouro

RiceYamada Nishiki

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto

A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".

Est.1909

BrandKouro

Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kouro Junmai Ginjo

Kumamotoken Shuzo Kenkyujo Co.,Ltd

More from this Brewery