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Description

From Kumamoto's No. 9 yeast birthplace, this Tokubetsu Junmai is polished to 55% with layered umami, lively acidity from Aso's soft water, and a clean, satisfying finish.

Specifications
RegionKumamoto
BrandKouro
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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¥1,705
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Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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