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Description
Koshinohomare Wajyogura Kanji Komishibori is a specialty expression from Hara Shuzo employing the komishibori pressing technique to extract sake slowly and gently from the fermented mash. Based in Kashiwazaki, Niigata, the brewery uses 100% Niigata prefecture rice and soft regional water to produce a sake noted for its refined, delicate texture and concentrated flavor. This style highlights the craft element of traditional Niigata pressing methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hara Shuzo Co.,Ltd
Nigata
A name of Niigata, which is made by local Kashiwazaki rice, water and skills. The brand name was "Koshi no Honor", and in 1972, it became a toast of a commemorative supper at the Beijing City People's Great Hall, which normalized Japan.
Est.1814
BrandKoshinohomare
Address5-12 Shimbashi Kashiwazaki Niigata
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