Description
Yamada Nishiki polished to 40% and soft mountain water from the brewery's own mountain holdings are used for this daiginjo from Yoshino Shuzo in Katsuura, Chiba. The sake won gold at the National New Sake Appraisal in 2017 and was served on ANA international first class flights in 2002, and carries elegant ginjo fragrance with rich umami and clean finish.
Specifications
CategoryDaiginjo
RegionChiba · Chiba Daiginjo →
BreweryYoshino Shuzo Co.,Ltd
BrandKoshifurui
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese