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Description
Konoissenniari ginjo from Yoshimura Syuzo in Hyogo is brewed from Ooseto rice in the Tajima brewing facility established in Hamasaka. Like the Fuutsuru ginjo from the same brewery, it reflects the rugged coastal character of northern Hyogo sake production using regional heritage rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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