🍶
Description
Daiginjo brewed in Hyogo using Yamada Nishiki, the premium sake rice prized for its large shinpaku and exceptional koji-making qualities. The variety's high starch solubility allows extended polishing to produce the clean, fruity ginjo character associated with top-grade daiginjo.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryYoshimurasyuzo Co., Ltd.
RiceYamada Nishiki
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese