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Description
Daiginjo brewed in Hyogo using Yamada Nishiki, the premium sake rice prized for its large shinpaku and exceptional koji-making qualities. The variety's high starch solubility allows extended polishing to produce the clean, fruity ginjo character associated with top-grade daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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