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Description
Ginjo brewed in Hyogo from Gohyakumangoku rice, released each autumn as a hiyaoroshi after a single pasteurization and summer-long tank maturation. The once-heated aging process rounds out the sake's texture, producing the smooth, mellow character that defines the hiyaoroshi style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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