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Description
A plum liqueur produced by macerating Fukui Prefecture's Beniashi ume in sake brewed from Gohyakumangoku rice polished to 57%. The base sake uses spring water from the hillside well behind the Nagaoka brewery, and the extended maceration with premium rock sugar yields a clean, naturally sweet character.
Specifications
CategoryOther
RegionNiigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceGohyakumangoku
ABV11%
Polish Ratio57%
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Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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