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Description
A junmai brewed with locally contract-grown Gohyakumangoku rice from Nagaoka's Oozumi district, polished to 57%, and water from a hillside spring well. The brewery has pursued pure rice brewing without additives since the 1980s, resulting in a clean, food-forward style with gentle umami and moderate dryness.
Specifications
CategoryJunmai
RegionNigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceGohyakumangoku
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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