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Description
A junmai daiginjo crafted from Niigata's Koshi Tanrei rice, polished to 35%, using spring water drawn from a hillside well behind the brewery in Nagaoka. Koshi Tanrei's fine milling properties allow for highly refined polishing, yielding an elegant, well-rounded sake with exceptional clarity.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceKoshi Tanrei
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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