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Description
A junmai daiginjo crafted from Niigata's Koshi Tanrei rice, polished to 35%, using spring water drawn from a hillside well behind the brewery in Nagaoka. Koshi Tanrei's fine milling properties allow for highly refined polishing, yielding an elegant, well-rounded sake with exceptional clarity.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceKoshitanrei
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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