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Description
Named after a celebrated master brewer, this junmai ginjo nama is brewed with Koshi Tanrei rice polished to 50%, using techniques passed down through the brewery's brewing lineage in Nagaoka, Niigata. A seasonal limited release, it expresses the clean, dry character of the house style with a fresh, unpasteurized profile.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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