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Description
A plum liqueur base-brewed with junmai sake made from Gohyakumangoku rice polished to 57%, and steeped with Beniashi ume from Fukui Prefecture. The large-fleshed, small-seeded plums are hand-washed one by one and macerated for one year with premium rock sugar, producing a balanced sweet-tart flavor.
Specifications
CategoryOther
RegionNiigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceGohyakumangoku
ABV11%
Polish Ratio57%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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