🍶
Description
A junmai ginjo nama brewed with Niigata Prefecture's proprietary Koshi Tanrei rice, polished to 50%. Koshi Tanrei, a cross of Yamada Nishiki and Gohyakumangoku, contributes a floral aroma, clean rice umami, and a refreshing finish that makes it well-suited to a range of serving temperatures.
Specifications
CategoryOther
RegionNiigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceKoshitanrei
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese