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Description
Yamada Nishiki and Gohyakumangoku are polished to 55% for this ginjo namazake (unpasteurized ginjo) from Funaki Shuzo in Fukui, bottled fresh from the press to preserve its vivid fruity aroma. The brewery, which pioneered ginjo brewing in Fukui Prefecture, draws on Kuzu River spring water for a clean, lively style.
Specifications
CategoryGinjo
RegionFukui · Fukui Ginjo →
BreweryFunaki Shuzo Co.
BrandKitanosho
RiceYamada Nishiki, Gohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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