Yamada Nishiki and Gohyakumangoku are polished to 55% for this ginjo namazake (unpasteurized ginjo) from Funaki Shuzo in Fukui, bottled fresh from the press to preserve its vivid fruity aroma. The brewery, which pioneered ginjo brewing in Fukui Prefecture, draws on Kuzu River spring water for a clean, lively style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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