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Description
Gohyakumangoku rice is brewed into this junmai, then stored unpasteurized before a single heat treatment at bottling, preserving the fresh character of nama while adding a mild, settled smoothness. Produced at a traditional hand-crafted Tokyo brewery in Akiruno City.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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