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Description
Gohyakumangoku rice is brewed into this junmai, then stored unpasteurized before a single heat treatment at bottling, preserving the fresh character of nama while adding a mild, settled smoothness. Produced at a traditional hand-crafted Tokyo brewery in Akiruno City.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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