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Kishou Junmai Ginjo

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Description

Nozaki Shuzo's Kishou Junmai Ginjo uses Gohyakumangoku at 50%, producing a crisp Junmai Ginjo with delicate floral notes and a subtly clean, bitter finish.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BrandKisho
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nozaki Shuzo

Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
📖 Sake Guides

Pairings

Food type guide

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