Miyama Nishiki polished to 60% gives this junmai its dense, grain-forward character, described as having cereal, nutty, and rice-bran notes with a slightly full, dry palate. Brewed by hand at a small Tokyo brewery in Akiruno that uses mountain spring water, it suits both chilled and warmed service.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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