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Description
Gohyakumangoku rice gives this ginjo a clean, light character typical of that variety's brewing properties. Produced at a traditional hand-crafted brewery in Akiruno, Tokyo, using spring water from the foot of Tokura Castle Mountain.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
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