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Ginjo

Shiroyamazakura Ginjoshu

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Gohyakumangoku rice gives this ginjo a clean, light character typical of that variety's brewing properties. Produced at a traditional hand-crafted brewery in Akiruno, Tokyo, using spring water from the foot of Tokura Castle Mountain.

Specifications
CategoryGinjo
RegionTokyo
BreweryNozaki Shuzo
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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