Kirinzan SakenojingenteijukuseiJunmai Daiginjogenshu

Kirinzan Sake no Jigenteijuku Junmai Daiginjo Genshu from Kirinzan Shuzo in Niigata combines extreme polishing at the junmai daiginjo level with a genshu, or undiluted, bottling to produce a sake of concentrated purity and elevated natural alcohol. The name references the concept of dimensional maturation or reaching the ideal ripeness of sake, suggesting careful attention to the timing of fermentation completion. Niigata's soft water and cool climate support the slow, low-temperature fermentation needed to develop the refined floral and fruity aromatics of daiginjo production at full strength.