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Description
Kiminoi Junmai Ginjo Yamahaijikomimurokanamagenshu is produced using the traditional yamahai method, in which wild lactic acid bacteria are encouraged to develop naturally without stirring, creating a rich and layered starter. Kiminoi Shuzo in Niigata then releases this sake unfiltered with activated charcoal, unpasteurized, and undiluted, preserving every nuance of the fermentation. The combination of yamahai depth and namagenshu freshness results in a sake with striking complexity and a lively, full texture.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryKiminoi Shuzo Co.,Ltd
BrandKiminoi
RiceGohyakumangoku
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
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