"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a …
| Product | Category | Avg. Price |
|---|---|---|
 Kiminoi Junmai Ginjo Yamahaijikomimurokanamagenshu | Junmai Ginjo | — |
 Kiminoi Junmai Ginjo | Other | — |
 Kiminoi Junmai Daiginjoyamahaijikomi | Junmai Daiginjo | — |
 Kiminoi Junmai | Other | — |
 Kiminoi Honjozo Josen | Honjozo | — |
 Kiminoi Ginjo | Ginjo | — |
 Kiminoi Ginjo | Ginjo | — |
 Densho Kiminoi Futsushu | Other | — |
 Kaminoizumi Junmaishu | Junmai | — |
 Kaminoizumi Genshu | Other | — |
