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Description
Brewed using the yamahai method with naturally occurring lactic bacteria and house yeast, this junmai ginjo is medium bodied and leans toward dry without quite getting there. Mature notes of candied apricot, banana pudding, savory herbs and butter fried mushroom come through, especially when served at room temperature or warmer since cold serving mutes the flavor. Gentle aging through the yamahai process gives it added depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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$28.99
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Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
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