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Description
Gohyakumangoku polished to 65% underpins this dry sake under the Koshinosuiki label from Kiminoi Shuzo in Niigata. Niigata's clean-water brewing tradition and the use of Gohyakumangoku rice produce a crisp, refreshing profile with the characteristic dryness implied by the karakuchi designation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
Check-ins & reviews (1)
WarmAdventurer2514
Jun 23, 2026, 12:01 PM
Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
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