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Description
Kiminoi Junmai Daiginjo Yamahai, Koshi Tanrei at 40% polish from Niigata. Yamahai lactic complexity, elegant umami, and a graceful warm finish from Myoko mountain water.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryKiminoi Shuzo Co.,Ltd
BrandKiminoi
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
