Description
This refined version of the classic dry sake is known for its exceptional sharpness without any residual sweetness. It lives up to its name as an extra dry sake, offering the unique flavors of raw sake while maintaining the gentle richness of rice. Its pleasant and sharp finish makes it an excellent choice for pairing with seafood, enhancing your appreciation for extra dry sake.
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryOnuma shuzouten
BrandKenkonichi
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine