Description
A pure rice (junmai) daiginjo sake made using the historic sake rice from Okayama Prefecture, "Omachi." It is polished up to 40%, which enhances Omachi's rich umami flavor, and the lingering aftertaste that spreads gracefully on the palate is elegantly balanced. This sake, crafted with the finest rice and expertise, exudes a charming Omachi flavor that is a must-try
Specifications
CategoryJunmai Daiginjo
RegionMiyagi · Miyagi Junmai Daiginjo →
BreweryOnuma shuzouten
BrandKenkonichi
RiceOmachi
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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Food type guide
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