Kenkonichi Junmai Daiginjo Omachi

A pure rice (junmai) daiginjo sake made using the historic sake rice from Okayama Prefecture, "Omachi." It is polished up to 40%, which enhances Omachi's rich umami flavor, and the lingering aftertaste that spreads gracefully on the palate is elegantly balanced. This sake, crafted with the finest rice and expertise, exudes a charming Omachi flavor that is a must-try