Description
This is a daiginjo sake brewed during the coldest part of the year. The brewers focus all their attention during the brewing process, and failure is not an option. They carefully craft this sake using the finest rice, and it is made with Yamada Nishiki rice from Hyogo Prefecture polished to 40%, along with yeast from Miyagi Prefecture. It has received numerous gold awards at sake competitions and offers a refined taste that you should definitely experience.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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