Description
This is a daiginjo sake brewed during the coldest part of the year. The brewers focus all their attention during the brewing process, and failure is not an option. They carefully craft this sake using the finest rice, and it is made with Yamada Nishiki rice from Hyogo Prefecture polished to 40%, along with yeast from Miyagi Prefecture. It has received numerous gold awards at sake competitions and offers a refined taste that you should definitely experience.
Specifications
CategoryDaiginjo
RegionMiyagi · Miyagi Daiginjo →
BreweryOnuma shuzouten
BrandKenkonichi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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