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Description
Kenkonichi Honjozo uses Kura no Hana, a brewing rice variety developed specifically in Miyagi Prefecture, polished to 60%. Brewed in small batches at Onuma Sake Brewery in Murata, Miyagi, the sake follows a house style of restrained aroma, mild umami, and a clean finish.
Specifications
CategoryHonjozo
RegionMiyagi · Miyagi Honjozo →
BreweryOnuma shuzouten
BrandKenkonichi
RiceKura no Hana
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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