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Kawakame Tokubetsu Junmai

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Kawakame Tokubetsu Junmai - Tokubetsu Junmai sake from Kawakame shuzo & Co., Ehime
Description

Kawakame Tokubetsu Junmai from Kawakame Shuzo in Ehime is distinguished by a special rice variety, higher milling ratio, or unique brewing technique that elevates it above standard junmai. It delivers a clean, structured body with savory umami and a refreshing, dry finish rooted in Ehime's soft-water brewing tradition.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Kawakame shuzo & Co.

Ehime
From 2000, converted from a forest system to a sake brewing by employees. Raw rice is used properly according to sake quality, mainly in Yamada Nishiki and Omachi, which are suitable for sake brewing, and the water prepared water is used in the Gotanda River flowing in the storehouse.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese