From 2000, converted from a forest system to a sake brewing by employees. Raw rice is used properly according to sake quality, mainly in Yamada Nishiki and Omachi, which are suitable for sake brewing,…
| Product | Category | Avg. Price |
|---|---|---|
 Natsu no Kawakame Junmai Ginjo | Junmai Ginjo | — |
 Kawakame Yamahai Junmai Ginjo | Junmai Ginjo | — |
 Kawakame Yamahai Junmai | Junmai | — |
 Kawakame Tokubetsu Junmai | Tokubetsu Junmai | — |
 Kawakame Kassei Nigori | Other | — |
 Kawakame Junmai Ginjo Yamadanishiki | Junmai Ginjo | — |
 Kawakame Junmai Ginjo Seme Blend | Junmai Ginjo | — |
 Kawakame Junmai Ginjo Omachi | Junmai Ginjo | — |
 Kawakame Junmai Ginjo Nakagumi Shiboritate Murokanamagenshu | Junmai Ginjo | — |
 Kawakame Junmai Ginjo | Junmai Ginjo | — |
