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Description
Kawakame Yamahai Junmai Ginjo ferments Yamada Nishiki at 50% via traditional yamahai starter, yielding deep rice umami, mild lactic complexity, and a full-bodied finish.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryKawakame shuzo & Co.
BrandKawakame
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kawakame shuzo & Co.
Ehime
From 2000, converted from a forest system to a sake brewing by employees. Raw rice is used properly according to sake quality, mainly in Yamada Nishiki and Omachi, which are suitable for sake brewing, and the water prepared water is used in the Gotanda River flowing in the storehouse.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
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