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Description
Kawakame Junmai Ginjo Nakagumi Shiboritate Murokanamagenshu from Kawakame Shuzo in Ehime is an unfiltered, unpasteurized, undiluted sake drawn from the middle section of the press, considered the finest cut for balanced flavor. Shiboritate freshness combined with namagenshu concentration yields a vibrant, expressive sake with intense aromas and lush, full-bodied texture.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryKawakame shuzo & Co.
BrandKawakame
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kawakame shuzo & Co.
Ehime
From 2000, converted from a forest system to a sake brewing by employees. Raw rice is used properly according to sake quality, mainly in Yamada Nishiki and Omachi, which are suitable for sake brewing, and the water prepared water is used in the Gotanda River flowing in the storehouse.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese