Description
Kawakame Junmai Daiginjo from Kawakame Shuzo in Ehime represents the brewery's pinnacle expression, brewed with rice milled to 50% or below for maximum purity and refinement. Ehime's clean, soft mountain water contributes to a particularly smooth and aromatic daiginjo with a delicate, lingering finish.
Specifications
CategoryJunmai Daiginjo
RegionEhime
BreweryKawakame shuzo & Co.
BrandKawakame
RiceYamada Nishiki, Matsuyama Mii
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kawakame shuzo & Co.
Ehime
From 2000, converted from a forest system to a sake brewing by employees. Raw rice is used properly according to sake quality, mainly in Yamada Nishiki and Omachi, which are suitable for sake brewing, and the water prepared water is used in the Gotanda River flowing in the storehouse.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
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