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Description
Kanizumi is an aged daiginjo from Yoshino Shuzo in Chiba, made from Yamada Nishiki polished to 40% and matured in an earthen warehouse. The aging imparts a subtle depth reminiscent of aged rice wine while preserving the structural clarity of the daiginjo style.
Specifications
CategoryDaiginjo
RegionChiba · Chiba Daiginjo →
BreweryYoshino Shuzo Co.,Ltd
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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Food type guide
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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