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Description
Kanizumi is an aged daiginjo from Yoshino Shuzo in Chiba, made from Yamada Nishiki polished to 40% and matured in an earthen warehouse. The aging imparts a subtle depth reminiscent of aged rice wine while preserving the structural clarity of the daiginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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