🍶
Description
Kanhokuto Karakuchi Junmaishu Shi Bi En Winter Version Murokanamagenshu is the winter release of Kanhokuto Shuzo's four-seasons series, presented as an unfiltered, unpasteurized, and undiluted junmai. The muroka namagenshu style is commonly released in winter to showcase the vivid freshness of newly brewed sake directly from the tank, with the dry junmai base providing a bold, full-flavored seasonal expression.
Specifications
CategoryJunmai
RegionFukuoka
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki, Yume Ikkon
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine