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Kikutamanoi Daiginjo

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Description

Yamada Nishiki polished to 50% produces this daiginjo under the Kikutamanoi label from Kanhokuto Shuzo in Fukuoka, drawing on the brewery's historic well that gave rise to the original Tamanoi name dating to 1729. Brewed with Kuma-kei Kyokai No. 9 yeast, it shows a gently apple-tinged aroma and a clean, composed structure.

Specifications
CategoryDaiginjo
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kanhokuto Shuzo Co.,Ltd.

Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Grilled Eel
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