Yamada Nishiki polished to 50% produces this daiginjo under the Kikutamanoi label from Kanhokuto Shuzo in Fukuoka, drawing on the brewery's historic well that gave rise to the original Tamanoi name dating to 1729. Brewed with Kuma-kei Kyokai No. 9 yeast, it shows a gently apple-tinged aroma and a clean, composed structure.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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