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Kanhokuto Junmaishu Kanjikominamazake

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Description

Yamada Nishiki polished to 55% is brewed as a kanjikomi namazake, fermented during the coldest months and bottled unheated to preserve its freshness. From Kanhokuto Shuzo in Fukuoka, this junmai carries the characteristic clean, fruit-forward profile of their brewing style, with the vivid snap of a raw, unprocessed sake.

Specifications
CategoryJunmai
RegionFukuoka
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka

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