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Kanhokuto Junmaishu Kanjikominamazake

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Description

Yamada Nishiki polished to 55% is brewed as a kanjikomi namazake, fermented during the coldest months and bottled unheated to preserve its freshness. From Kanhokuto Shuzo in Fukuoka, this junmai carries the characteristic clean, fruit-forward profile of their brewing style, with the vivid snap of a raw, unprocessed sake.

Specifications
CategoryJunmai
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kanhokuto Shuzo Co.,Ltd.

Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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