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Description
Yamada Nishiki rice polished to 55% is pressed in spring, stored through summer, and released as a single-pasteurized autumn hiyaoroshi. The extra maturation softens the texture and rounds out the flavor while preserving a fresh, lively character that distinguishes hiyaoroshi from year-round releases.
Specifications
CategoryJunmai
RegionFukuoka
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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