🍶
Description
Yamada Nishiki rice polished to 55% is pressed in spring, stored through summer, and released as a single-pasteurized autumn hiyaoroshi. The extra maturation softens the texture and rounds out the flavor while preserving a fresh, lively character that distinguishes hiyaoroshi from year-round releases.
Specifications
CategoryJunmai
RegionFukuoka
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine