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Kanhokuto Junmai Daiginjo Ginyu

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Description

Kanhokuto's Junmai Daiginjo Ginyu ferments Fukuoka Yamada Nishiki to 35% polish, revealing a vivid floral aroma, silky sweetness, and a long, refined aftertaste.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
気品ある上立ち香と、穏やかな含み香に、ふくよかな味わいとキレが特徴的です。クルーズトレイン「ななつ星in九州」採用酒。第一回「日中韓首脳会談」晩餐会採用酒

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥28,000
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Kanhokuto Shuzo Co.,Ltd.

Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
Japanese