Yamada Nishiki rice from Fukuoka's Kama region, polished to 55%, is the foundation of this honjozo, brewed with spring water drawn from the Kama River alluvial aquifer beneath the distillery. Gentle, refined flavor with the clean, dry profile characteristic of the brewery's signature style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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